Lavender Mascarpone Spread
Servings: 2 cups
Ingredients
- 1/4 cup cream cheese, softened
- 1/4 cup plain Greek yogurt
- 8 ounces mascarpone
- 2 teaspoons ground culinary lavender
- 1 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- 1 teaspoon fresh lemon zest
- 4 tablespoons local honey
- 1 tablespoon rose water
Instructions
- In a small bowl or food processor blend all the ingredients.
Notes
Enjoy as a substitute for whipped cream (omit the pepper in the recipe) or add to your cheese platter