This Greek version of lemon sauce is like a supercharged vinaigrette. It's a natural partner to grilled meats and seafood.
Prep Time5mins
Course: Condiments
Cuisine: Greek
Keyword: condiments, Greek, lemon, sauces
Ingredients
1/4cupfresh lemon juice
1tablespoonDijon mustard
1tablespoondried oregano
1/2cupextra virgin olive oil
1/2teaspoonsea salt
Freshly ground pepper
Instructions
Whisk together the lemon juice, mustard, and oregano in a small bowl. While whisking, slowly pour in the oil and season with salt and pepper. Whisk before serving, as sauce will separate. To expand on simple sauce, add other fresh herbs, capers, or chopped shallots.