This is a great vegetarian and wheat free option for bread, pizza crust or crostini
Bake for 30 minutes. Remove from oven and cut into into four x eight pieces as desired. Cool completely and carefully peel baking paper away from flatbread. Spread with your favorite toppings.
Options: This can be used a pizza base with sauce and cheese or pesto - crostini with hummus and microgreens - sandwich with tuna salad, avocado, tomato-basil mozzarella. Cauliflower can be substituted in place of the broccoli
Vegan Option replace the egg with ground flax
(1 egg= 1 tbsp flax mix with 3 tbsp water)