Baked Feta Cheese Parcels Crispy, sweet, salty, and entirely irresistible, these are baked until soft inside and crunchy on the outside. One bite, and you'll see…
Chef RobinNovember 10, 2019
Chef Robin’s Kitchen!
Food stories, seasonal recipes and tales woven
through the travels from a California chef
Labneh Called yogurt cheese by some and Lebanese cream cheese by others, labneh is a creamy, thick DIY cheese. Its crème fraîche-like texture and tangy taste…
Chef RobinNovember 10, 2019
Falafel Chicken 4 cups garbanzo bean flour2 tablespoons sea salt1 tablespoon ground cumin1 tablespoon garlic powder1 tablespoon Spanish pimentón (smoked paprika)2 teaspoons ground coriander2 teaspoons turmeric…
Chef RobinJuly 7, 2018
Happy first day of spring! The days are getting longer and hopefully warmer. The day we've been waiting for, has finally arrived. Once the weather turns warm,…
Chef RobinMarch 21, 2018
As I prepare myself for this weekends World of Pinot Noir event, Santa Barbara’s annual wine tasting seminar and weekend-long seaside celebration, I am playing around with…
Chef RobinMarch 1, 2018
In Spain, - Las doce uvas de la suerte - The twelve grapes of luck - is a Spanish tradition. It's thought that eating one grape with…
Chef RobinDecember 29, 2017
Wow!!! I don't know about you? but this month raced by, i didn't even have a chance to post my Thanksgiving recipes before the big day. Having…
Chef RobinNovember 28, 2017
Leaves are falling, days are shorter and the temperature's dropping, the time right now is perfect to celebrate Fall and grape harvest. Make one large tart or two…
Chef RobinNovember 9, 2017
