Throughout years of traveling in the Mediterranean area, Chef Robin has had the privilege to eat in people’s homes, at simple street stalls and fashionable restaurants. In…
"A visit to wine country revives the soul and soothes the senses,” notes chef-author Robin Goldstein, in the introduction to her collection of luscious recipes inspired by…
These homemade corn fritters are crisp, savory, simple to prepare, and overflowing with fresh corn off the cob, and you could add other vegetables as well. Golden…
Watch Chef Robin Playing in the kitchen making this delicious recipe Olive, Fig and Tangerine Chicken 2 cloves garlic3 tablespoons red onion2 tablespoons tangerine zest1 cup tangerine…
The Mediterranean area, encompassing Israel and nearby Turkey, Syria, Lebanon, and Egypt, offers great cultural diversity and an abundance of freshly grown fruits and vegetables, much like…
These are my fondest memories of visiting this far-off land with a friend raised in this region. On my first journey to the Middle East, my traveling partner’s…
Spring in Ojai, when the aroma of orange blossoms permeates the air and right now Pixie Season is here. The temperature is perfect from March through May.…
Here are some of my "necessary for survival" essential pantry items that I keep stocked in my cupboard Oil: Extra–Virgin, Toasted Sesame, Garlic Oil Other flavored oils…
Smoked Salmon and Preserved Lemon Labneh Flatbread If you are looking for a breakfast for dinner idea, check this out. In Lebanon, Manakesh is known as the…
Preserved Lemons This recipe combines both salt and sugar, making these preserves versatile in many sweet and savory dishes. A special preserving process requires making a…
Chicken Tagine with Artichokes Tagine is historically a slow-cooked Moroccan dish that is named after the earthenware pot in which it is cooked. My version takes…
Chermoula Sauce A North African sauce, traditionally paired with fish, chermoula is a delicious mix of fresh herbs, earthy spices, and acidic preserved lemon. I think…
Moroccan-Style Roasted Carrot Salad with Avocado With loads of savory spice and a delicious roasted citrus dressing, this happy combination of roasted carrots and raw, shaved…
Bastilla As it is generously doused with powdered sugar, this famous Moroccan chicken pie masquerades as a dessert until you cut into it. Wonderfully spiced with…
Taktouka For this very popular and traditional Moroccan salad use a variety of green chiles, rather than green bell peppers, which adds a spicy note to…
Date-Filled Semolina Shortbread Imaginative cinnamon-spiced and date-filled shortbread cookies–Lebanese ma'amoul–buttery semolina pastries scented with rose and orange blossom water. The filling is usually either dates or…
Baked Red Onions with Feta and Walnuts This side dish recipe, inspired by Yotam Ottolenghi's recipe, celebrates the natural sweetness of the onion. I realize this…
Oven-Roasted Chicken Shawarma Here's a quick version of the classic street food that is served on pita with tehina. The perfect blend of spices makes this…
Halloumi Fries with Za'atar These are best served as part of a selection of Middle Eastern mezze with as little embellishment as possible, except for lemon…
Turmeric Pineapple Cocktail Pineapple juice is refreshing on its own. In this cocktail, the sweetness of the pineapple is mellowed by cucumber and invigorated with fresh ginger…
Ladolemono Sauce–Lemon and Olive Oil Sauce This Greek version of lemon sauce is like a supercharged vinaigrette. It's a natural partner to grilled meats and seafood.…
Potato Skordalia with Vegetable Crudo Don't wait until the winter holidays to enjoy mashed potatoes. If you love garlic, then you have to try this amazing traditional…
Garides Saganaki–Shrimp with Tomatoes, Feta Cheese, and Ouzo If you have ever been to Greece it would be impossible to have missed out on this delicious…
Souvlaki Ladolemono Embracing the distinct seasonings and flavors of Greece, fresh oregano and garlic give these grilled skewers their signature flavor which reflects the philosophy of…
Tiramisu Who doesn't love the popular Italian dessert, gliding your fork into the creamy layers of ladyfingers dipped in coffee, layered with a whipped mixture of…
Baked Feta Cheese Parcels Crispy, sweet, salty, and entirely irresistible, these are baked until soft inside and crunchy on the outside. One bite, and you'll see…
Za'atar Spice Blend Spice up your life with za'atar, a Middle Eastern spice mixture, traditionally made with dried herbs such as marjoram and/or thyme. Za'atar serves…
A Taste of Ojai II Cookbook, Flavors of the Valley
A collection of recipes inspired by the bounty of local ingredients available in Ojai. Over 60+ recipes to help you create meals infused with the spirit of Ojai.