These homemade corn fritters are crisp, savory, simple to prepare, and overflowing with fresh corn off the cob, and you could add other vegetables as well. Golden brown, exploding with flavorful spices, these easy fritters will steal the show of any meal or served as an appetizer. Paired with a creamy and refreshing avocado dip, these fritters are a “must make” for this holiday season.
Spicy Corn Fritters with Avocado Dip
Servings: 4 servings
Ingredients
- 2 cups fresh corn, off the cob
- 1 cup green onion, chopped
- 1 cup cornmeal
- ½ cup garbanzo bean flour
- ½ teaspoon baking soda
- ½ teaspoon garlic powder
- ¼ teaspoon ground cumin
- ¼ teaspoon cayenne
- 1½ teaspoons sea salt
- ¼ teaspoon Ground black pepper
- Olive oil for frying
For Avocado Dip
- 1 ripe avocado, skin and pit removed
- 6 each basil leaves, chopped
- 1 tablespoon fresh lime
- 6 tablespoons water
- 1 tablespoon olive oil
- Salt + Ground black pepper
- 1 teaspoon hot sauce