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Mulled Wine Spice

$16.00

12 in stock

An aromatic blend of fragrant spices – nutmeg, allspice, clove, citrus, ginger, pink pepper, coriander + cinnamon

In 3-quart saucepot, heat 1 bottle of red wine or 4 cups apple cider with a heaping tablespoon or more of mulling spices over medium heat. Feel free to add in some orange or lemon slices with 1/4 to 1/2 cup sugar or honey (optional)
Cover and simmer about 20 minutes. Do not boil. Pour through a sieve into a heat-safe pitcher or thermos.
Discard spices and fruit slices. Enjoy warm.

Additional information

Weight 16 oz
Dimensions 9 × 6 × 4 in

A Taste of Ojai II Cookbook, Flavors of the Valley

A collection of recipes inspired by the bounty of local ingredients available in Ojai. Over 60+ recipes to help you create meals infused with the spirit of Ojai.
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