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Cooking Class at Full Moon Farms

$150.00

Date: April 17, 2021    1:30 p.m. – 4:00 p.m.
Venue: Full Moon Farms

Join us in Celebrating the Citrus Season with a Spring Inspired Cooking Class & Demonstration at Full Moon Farms on location in Solvang,CA.

Chef Robin will teach how to make a unique pantry essential, inspired by local citrus, from her new cookbook A Taste of Ojai II – Flavors of the Valley.

The class will include time spent reviewing the recipes, an overview of the preparations + techniques, and plenty of time for tasting. 

ON THE MENU:

  • Crab Salad with Citrus Herb Vinaigrette

  • Olive, Fig, and Tangerine Chicken

  • Citrus-Almond Olive Oil Cake

  • Take Home: Citrus Infused Salt Blend

Category:

Join us in Celebrating the Citrus Season with a Spring Inspired Cooking Class & Demonstration on location at Full Moon Farms in Solvang,CA

Chef Robin will teach how to make a unique pantry essential, inspired by local citrus, and 3 recipes from her new cookbook A Taste of Ojai II – Flavors of the Valley.

The class will include time spent reviewing the recipes, an overview of the preparations + techniques, and plenty of time for tasting. 

ON THE MENU:

  • Crab Salad with Citrus Herb Vinaigrette

  • Olive, Fig, and Tangerine Chicken

  • Citrus-Almond Olive Oil Cake

  • Take Home: Citrus Infused Salt Blend

PRICE: $150 + TAX 

*COVID rules & regulations will apply – Limited Space Available.

*Note: There is a 6 person minimum requirement for this class to proceed. If we do not reach 6 participants we will, unfortunately, have to cancel the class and reschedule or refund you in full.

Event Details

Date: April 17, 2021

Start time: 01:30 p.m.

End time: 04:00 p.m.

Venue: Full Moon Farms

A Taste of Ojai II Cookbook, Flavors of the Valley

A collection of recipes inspired by the bounty of local ingredients available in Ojai. Over 60+ recipes to help you create meals infused with the spirit of Ojai.
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