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A Taste of Santa Barbara on May 18, 2022

$145.00

SOLD OUT

A Taste of Santa Barbara Cooking Workshop | Santa Barbara Culinary Experience partnered with the Julia Child Foundation

This Spring, SBCE presents its first-ever, Taste of Santa Barbara, May 16th to 22nd, a county-wide celebration of all things food and drink in the region we call home

Cooking Workshop
Date: Wednesday May 18, 2022   9:30 am 
Venue: Ferguson Bath, Kitchen & Lighting Gallery Santa Barbara, Ca. 

WHATS ON THE MENU:

Tapenade + Anchoïade with Homemade Crackers

Salmon Niçoise with Olive-Caper Vinaigrette

Cherry Clafoutis

PRICE: $145 

 

Category:

Description

A Taste of Santa Barbara Cooking Workshop

Provençal Inspired Menu

from recipes in local Cookbook Crafting A Meal, Mediterranean Style Cookbook by Chef Robin Goldstein

 

Providing plentiful tastings for all to eat with LIVE Chef demonstration with some hands-on participation including set up and kitchen supplies. 

Eco Serviceware + Dishware supplied 

all recipes copyrighted by Chef Robin Goldstein From Crafting A Meal, Mediterranean Style Cookbook

  • Beverages not included, please bring your own water bottle  
  • Duration approximately 3 hrs.  930a – 12:30pm 
  • Please plan to arrive 10 minutes prior to start time, we will begin on time.
  • Attire: comfortable clothing and close-toed shoes. 
  • Please note refunds are not offered, if you are not able to attend please give your paid ticket to a friend
  • all menu items are subject to slight changes depending on seasonal availability

WHATS ON THE MENU:

Tapenade + Anchoïade with Homemade Crackers

Salmon Niçoise with Olive-Caper Vinaigrette

Cherry Clafoutis

PRICE: $145 

*COVID rules & regulations will apply – Limited Space Available.

*Note: There is a 6 person minimum requirement for this class to proceed. If we do not reach 6 participants we will, unfortunately, have to cancel the class and reschedule or refund you in full. (10 person max capacity)

Event Details

Start time: 01:30 p.m. PDT

End time: 04:30 p.m. PDT