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With her warm and lively personality, Chef Robin adds zest to cooking demonstrations, classes, and tastings. She is available to discuss a variety of food- and wine-related topics and can provide monthly or quarterly recipe contributions for print or other media. She can also provide professional food styling for books, magazines, or television.

 

Chef Robin and her cookbooks and products have been featured in many magazines, including Santa Barbara, 805 Living, Edible Santa Barbara and Ojai & Ventura County, and Santa Barbara Seasons. The mouth-watering and inventive recipes in her three Taste of California cookbooks—Simply Delicious Wine Country Recipes, Crafting a Meal, and A Taste of Ojai—inspire home cooks to create beautiful and memorable meals.

 

 

Interviews & Press Materials
Press materials, including high-resolution photos, recipes, and more can be provided upon request. Chef Robin is available for interviews on TV, radio, and in print and online publications. Please submit a press request on the Inquiry Contact page and please include the timeline for your feature.

 

As Seen In

A Taste of Ojai II Cookbook, Flavors of the Valley

A collection of recipes inspired by the bounty of local ingredients available in Ojai. Over 60+ recipes to help you create meals infused with the spirit of Ojai.
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