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Another simply delicious recipe is my Lavender Mascarpone Spread. You can use this as a substitute for whipped cream to serve alongside a chocolate or fruity dessert or by adding to your cheese platter. My favorite way to have this, savoring it myself in the morning on top of warm toasted bread.

Lavender Mascarpone Spread

Prep Time5 mins
Total Time5 mins
Course: Condiment
Cuisine: Italian
Keyword: appetizer, breakfast, condiments, lavender, mascarpone
Servings: 2 cups
Author: Chef Robin

Ingredients

  • 1/4 cup cream cheese, softened
  • 1/4 cup plain Greek yogurt
  • 8 ounces mascarpone
  • 2 teaspoons ground culinary lavender
  • 1 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon fresh lemon zest
  • 4 tablespoons local honey
  • 1 tablespoon rose water

Instructions

  • In a small bowl or food processor blend all the ingredients.

Notes

Enjoy as a substitute for whipped cream (omit the pepper in the recipe) or add to your cheese platter

A Taste of Ojai II Cookbook, Flavors of the Valley

A collection of recipes inspired by the bounty of local ingredients available in Ojai. Over 60+ recipes to help you create meals infused with the spirit of Ojai.
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