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Recipes

Bastilla

  Bastilla As it is generously doused with powdered sugar, this famous Moroccan chicken pie masquerades as a dessert until you cut into it. Wonderfully spiced with…
November 10, 2019
Recipes

Taktouka

  Taktouka For this very popular and traditional Moroccan salad use a variety of green chiles, rather than green bell peppers, which adds a spicy note to…
November 10, 2019
Recipes

Date-Filled Semolina Shortbread

  Date-Filled Semolina Shortbread Imaginative cinnamon-spiced and date-filled shortbread cookies–Lebanese ma'amoul–buttery semolina pastries scented with rose and orange blossom water. The filling is usually either dates or…
November 10, 2019
Recipes

Turmeric Pineapple Juice

Turmeric Pineapple Juice 1 pineapple, peeled, core removed, cut into thin wedges2 cucumbers, peeled, cut into thin strips1 (2-inch) piece fresh ginger root1 (2-inch) piece fresh turmeric…
November 10, 2019

A Taste of Ojai II Cookbook, Flavors of the Valley

A collection of recipes inspired by the bounty of local ingredients available in Ojai. Over 60+ recipes to help you create meals infused with the spirit of Ojai.
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