Sweet Potato-Taktouka Tart Vivid and colorful, this quiche will stand out at your next brunch or as a main course for dinner. The tart is very…
Chef RobinNovember 10, 2019
Date-Filled Semolina Shortbread Imaginative cinnamon-spiced and date-filled shortbread cookies–Lebanese ma'amoul–buttery semolina pastries scented with rose and orange blossom water. The filling is usually either dates or…
Chef RobinNovember 10, 2019
Baked Red Onions with Feta and Walnuts This side dish recipe, inspired by Yotam Ottolenghi's recipe, celebrates the natural sweetness of the onion. I realize this…
Chef RobinNovember 10, 2019
Oven-Roasted Chicken Shawarma Here's a quick version of the classic street food that is served on pita with tehina. The perfect blend of spices makes this…
Chef RobinNovember 10, 2019
Halloumi Fries with Za'atar These are best served as part of a selection of Middle Eastern mezze with as little embellishment as possible, except for lemon…
Chef RobinNovember 10, 2019
Manakesh Za'atar Flatbread Kneading bread dough is a therapeutic experience, and I love the touch of olive oil in it. Baked briefly in the oven, the…
Chef RobinNovember 10, 2019
Turmeric Pineapple Juice 1 pineapple, peeled, core removed, cut into thin wedges2 cucumbers, peeled, cut into thin strips1 (2-inch) piece fresh ginger root1 (2-inch) piece fresh turmeric…
Chef RobinNovember 10, 2019
Turmeric Pineapple Cocktail Pineapple juice is refreshing on its own. In this cocktail, the sweetness of the pineapple is mellowed by cucumber and invigorated with fresh ginger…
Chef RobinNovember 10, 2019
Mavra's Paximadia Come on over. I'll put the coffee on, and we can enjoy my Greek obsession, coffee with paximadia–one cookie in the morning and one…
Chef RobinNovember 10, 2019
