0

Cart

All Posts By

Chef Robin

Stories

Wine Country Recipes

"A visit to wine country revives the soul and soothes the senses,” notes chef-author Robin Goldstein, in the introduction to her collection of luscious recipes inspired by…
October 14, 2020
RecipesStories

Making Borekas

The Mediterranean area, encompassing Israel and nearby Turkey, Syria, Lebanon, and Egypt, offers great cultural diversity and an abundance of freshly grown fruits and vegetables, much like…
April 20, 2020
RecipesStories

Shakshuka

These are my fondest memories of visiting this far-off land with a friend raised in this region. On my first journey to the Middle East, my traveling partner’s…
April 20, 2020
Tips

Breakfast for Dinner

Smoked Salmon and Preserved Lemon Labneh Flatbread If you are looking for a breakfast for dinner idea, check this out. In Lebanon, Manakesh is known as the…
November 10, 2019
Stories

National Fried Chicken Day

  Falafel Chicken 4 cups garbanzo bean flour2 tablespoons sea salt1 tablespoon ground cumin1 tablespoon garlic powder1 tablespoon Spanish pimentón (smoked paprika)2 teaspoons ground coriander2 teaspoons turmeric…
July 7, 2018
Stories

World of Wine

As I prepare myself for this weekends World of Pinot Noir event, Santa Barbara’s annual wine tasting seminar and weekend-long seaside celebration, I am playing around with…
March 1, 2018

A Taste of Ojai II Cookbook, Flavors of the Valley

A collection of recipes inspired by the bounty of local ingredients available in Ojai. Over 60+ recipes to help you create meals infused with the spirit of Ojai.
ORDER COOKBOOK

LET'S BE FRIENDS

Get event announcements, seasonal recipes and more!

CURRENTLY HAPPENING

on Instagram