Throughout years of traveling in the Mediterranean area, Chef Robin has had the privilege to eat in people’s homes, at simple street stalls and fashionable restaurants. In…
Chef RobinOctober 14, 2020
These homemade corn fritters are crisp, savory, simple to prepare, and overflowing with fresh corn off the cob, and you could add other vegetables as well. Golden…
Chef RobinOctober 14, 2020
Watch Chef Robin Playing in the kitchen making this delicious recipe Olive, Fig and Tangerine Chicken 2 cloves garlic3 tablespoons red onion2 tablespoons tangerine zest1 cup tangerine…
Chef RobinOctober 14, 2020
The Mediterranean area, encompassing Israel and nearby Turkey, Syria, Lebanon, and Egypt, offers great cultural diversity and an abundance of freshly grown fruits and vegetables, much like…
Chef RobinApril 20, 2020
These are my fondest memories of visiting this far-off land with a friend raised in this region. On my first journey to the Middle East, my traveling partner’s…
Chef RobinApril 20, 2020
Smoked Salmon and Preserved Lemon Labneh Flatbread If you are looking for a breakfast for dinner idea, check this out. In Lebanon, Manakesh is known as the…
Chef RobinNovember 10, 2019
Falafel Chicken 4 cups garbanzo bean flour2 tablespoons sea salt1 tablespoon ground cumin1 tablespoon garlic powder1 tablespoon Spanish pimentón (smoked paprika)2 teaspoons ground coriander2 teaspoons turmeric…
Chef RobinJuly 7, 2018
Happy first day of spring! The days are getting longer and hopefully warmer. The day we've been waiting for, has finally arrived. Once the weather turns warm,…
Chef RobinMarch 21, 2018
As I prepare myself for this weekends World of Pinot Noir event, Santa Barbara’s annual wine tasting seminar and weekend-long seaside celebration, I am playing around with…
Chef RobinMarch 1, 2018
