Throughout years of traveling in the Mediterranean area, Chef Robin has had the privilege to eat in people’s homes, at simple street stalls and fashionable restaurants. In…
"A visit to wine country revives the soul and soothes the senses,” notes chef-author Robin Goldstein, in the introduction to her collection of luscious recipes inspired by…
These homemade corn fritters are crisp, savory, simple to prepare, and overflowing with fresh corn off the cob, and you could add other vegetables as well. Golden…
Watch Chef Robin Playing in the kitchen making this delicious recipe Olive, Fig and Tangerine Chicken 2 cloves garlic3 tablespoons red onion2 tablespoons tangerine zest1 cup tangerine…
The Mediterranean area, encompassing Israel and nearby Turkey, Syria, Lebanon, and Egypt, offers great cultural diversity and an abundance of freshly grown fruits and vegetables, much like…
These are my fondest memories of visiting this far-off land with a friend raised in this region. On my first journey to the Middle East, my traveling partner’s…
Smoked Salmon and Preserved Lemon Labneh Flatbread If you are looking for a breakfast for dinner idea, check this out. In Lebanon, Manakesh is known as the…
A Taste of Ojai II Cookbook, Flavors of the Valley
A collection of recipes inspired by the bounty of local ingredients available in Ojai. Over 60+ recipes to help you create meals infused with the spirit of Ojai.