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Chef Robin

Recipes

Thyme-Infused Honey

  Thyme-Infused Honey I love how easy infused honey is to make and how many ways you can use it. My favorite use so far is to…
November 10, 2019
Recipes

Preserved Lemons

  Preserved Lemons This recipe combines both salt and sugar, making these preserves versatile in many sweet and savory dishes. A special preserving process requires making a…
November 10, 2019
Recipes

Chermoula Sauce

  Chermoula Sauce A North African sauce, traditionally paired with fish, chermoula is a delicious mix of fresh herbs, earthy spices, and acidic preserved lemon. I think…
November 10, 2019
Recipes

Bastilla

  Bastilla As it is generously doused with powdered sugar, this famous Moroccan chicken pie masquerades as a dessert until you cut into it. Wonderfully spiced with…
November 10, 2019
Recipes

Taktouka

  Taktouka For this very popular and traditional Moroccan salad use a variety of green chiles, rather than green bell peppers, which adds a spicy note to…
November 10, 2019

A Taste of Ojai II Cookbook, Flavors of the Valley

A collection of recipes inspired by the bounty of local ingredients available in Ojai. Over 60+ recipes to help you create meals infused with the spirit of Ojai.
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