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A Taste of California

Delicious chef-prepared meals and menus for your gathering from 2-20 guests max

Our team of chefs create seasonal menus with locally sourced ingredients, based on what is available in Ojai+Ventura County, Santa Barbara and Carpinteria. 

Menus will meet your specific needs. Create your own choices to perfectly fit with your personal preferences. We focus on the food, you provide the venue.

Our menus are created from dozens of recipes in our four locally made in California cookbooks by Chef Robin.




more from Chef's Robin's kitchen
April 26, 2022

Tangerine Ginger-Turmeric Tonic

Start your day off with a glass of spicy, sweet tangerine juice with a kick of ginger. This little tonic has been a saving grace for me…
May 7, 2021

Lavender Inspirations

      Another simply delicious recipe is my Lavender Mascarpone Spread. You can use this as a substitute for whipped cream to serve alongside a chocolate…
November 10, 2019

Breakfast for Dinner

Smoked Salmon and Preserved Lemon Labneh Flatbread If you are looking for a breakfast for dinner idea, check this out. In Lebanon, Manakesh is known as the…